To demonstrate the sterilization and disinfection, and differences in sterilization and disinfection methods.
Course Content
This course contains; Sterilization and disenfection concepts,Physical sterilization methods,Sterilization with heat,Sterilization with humid heat-I,Sterilization with humid heat-II,Sterilization with dry heat,Sterilization with filtration,Sterilization with radiation,Sterilization applications,Chemical sterilization methods,Disinfection,Disinfectants,Impact mechanisms of disinfectants,Disinfection applications.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.1.Defines sterilization.
10, 14, 9
A
1.2.Explains disinfection.
14, 16, 9
A
1.3.Expresses differences in sterilization and disinfection.
14, 9
A
2.1.Explains physical and chemical sterilization methods.
10, 16, 9
A
2.2.Defines disinfection methods and disinfectants.
14, 16, 9
A
1. Explains the sterilization and disinfection concepts.
16, 9
A
2. Identifies sterilization and disinfection methods.
12, 14, 9
A
Teaching Methods:
10: Discussion Method, 12: Problem Solving Method, 14: Self Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:
A: Traditional Written Exam
Course Outline
Order
Subjects
Preliminary Work
1
Sterilization and disenfection concepts
2
Physical sterilization methods
3
Sterilization with heat
4
Sterilization with humid heat-I
5
Sterilization with humid heat-II
6
Sterilization with dry heat
7
Sterilization with filtration
8
Sterilization with radiation
9
Sterilization applications
10
Chemical sterilization methods
11
Disinfection
12
Disinfectants
13
Impact mechanisms of disinfectants
14
Disinfection applications
Resources
Notes wil be given to the students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
X
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
1
14
Guided Problem Solving
0
0
0
Resolution of Homework Problems and Submission as a Report
1
6
6
Term Project
1
7
7
Presentation of Project / Seminar
0
0
0
Quiz
0
0
0
Midterm Exam
1
7
7
General Exam
1
11
11
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
45
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(45/30)
2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
STERILISATION & DISINFECTION METHODS
-
Spring Semester
1+0
1
2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Prof.Dr. Mahmut KUŞDEMİR
Name of Lecturer(s)
Prof.Dr. Alev ÖZSOY KANER
Assistant(s)
Aim
To demonstrate the sterilization and disinfection, and differences in sterilization and disinfection methods.
Course Content
This course contains; Sterilization and disenfection concepts,Physical sterilization methods,Sterilization with heat,Sterilization with humid heat-I,Sterilization with humid heat-II,Sterilization with dry heat,Sterilization with filtration,Sterilization with radiation,Sterilization applications,Chemical sterilization methods,Disinfection,Disinfectants,Impact mechanisms of disinfectants,Disinfection applications.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.1.Defines sterilization.
10, 14, 9
A
1.2.Explains disinfection.
14, 16, 9
A
1.3.Expresses differences in sterilization and disinfection.
14, 9
A
2.1.Explains physical and chemical sterilization methods.
10, 16, 9
A
2.2.Defines disinfection methods and disinfectants.
14, 16, 9
A
1. Explains the sterilization and disinfection concepts.
16, 9
A
2. Identifies sterilization and disinfection methods.
12, 14, 9
A
Teaching Methods:
10: Discussion Method, 12: Problem Solving Method, 14: Self Study Method, 16: Question - Answer Technique, 9: Lecture Method
Assessment Methods:
A: Traditional Written Exam
Course Outline
Order
Subjects
Preliminary Work
1
Sterilization and disenfection concepts
2
Physical sterilization methods
3
Sterilization with heat
4
Sterilization with humid heat-I
5
Sterilization with humid heat-II
6
Sterilization with dry heat
7
Sterilization with filtration
8
Sterilization with radiation
9
Sterilization applications
10
Chemical sterilization methods
11
Disinfection
12
Disinfectants
13
Impact mechanisms of disinfectants
14
Disinfection applications
Resources
Notes wil be given to the students.
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
X
7
The student complies with and contributes to quality management and processes.
X
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
X
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
