To provide knowledge about sterilisation and disinfection methods in dental clinics.
Course Content
This course contains; Microorganisms, infection and inflamation,Infections related to dentistry, infectious diseases-cross infection transmission ways,Infectious disease in dentistry,Daily, weekly and mounthly cleaning in dental clinics,Hand hygiene and general sterilisation methods,Sterilisation control steps, process phases and observation,Sterilisation and methods of sterilisation for equipment used in mouth and dental health centers,Disinfection and sterilisation in prosthetic dentistry,Preparing dental equipment for sterilisation,Most frequently preferred dental equipment cleaning methods,Designation of environment for sterilisation,Operations that effect disinfection and sterilisation,Sterilisation of headings used in dentistry,Disinfectants used for surface cleaning in hospitals, and waste and waste management in mouth and dental health centers.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.Identifies the sterilisation and disinfection in dentistry.
Infections related to dentistry, infectious diseases-cross infection transmission ways
3
Infectious disease in dentistry
4
Daily, weekly and mounthly cleaning in dental clinics
5
Hand hygiene and general sterilisation methods
6
Sterilisation control steps, process phases and observation
7
Sterilisation and methods of sterilisation for equipment used in mouth and dental health centers
8
Disinfection and sterilisation in prosthetic dentistry
9
Preparing dental equipment for sterilisation
10
Most frequently preferred dental equipment cleaning methods
11
Designation of environment for sterilisation
12
Operations that effect disinfection and sterilisation
13
Sterilisation of headings used in dentistry
14
Disinfectants used for surface cleaning in hospitals, and waste and waste management in mouth and dental health centers
Resources
Lecturer's own notes
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
Assessment Methods
Contribution Level
Absolute Evaluation
Rate of Midterm Exam to Success
40
Rate of Final Exam to Success
60
Total
100
ECTS / Workload Table
Activities
Number of
Duration(Hour)
Total Workload(Hour)
Course Hours
14
1
14
Guided Problem Solving
2
1
2
Resolution of Homework Problems and Submission as a Report
0
0
0
Term Project
0
0
0
Presentation of Project / Seminar
0
0
0
Quiz
5
1
5
Midterm Exam
1
11
11
General Exam
1
13
13
Performance Task, Maintenance Plan
0
0
0
Total Workload(Hour)
45
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(45/30)
2
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.
Detail Informations of the Course
Course Description
Course
Code
Semester
T+P (Hour)
Credit
ECTS
CROSS INFECTION in DENTISTRY
-
Fall Semester
1+0
1
2
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of Course
Turkish
Course Level
Short Cycle (Associate's Degree)
Course Type
Required
Course Coordinator
Prof.Dr. Alev ÖZSOY KANER
Name of Lecturer(s)
Prof.Dr. Mahmut KUŞDEMİR
Assistant(s)
Aim
To provide knowledge about sterilisation and disinfection methods in dental clinics.
Course Content
This course contains; Microorganisms, infection and inflamation,Infections related to dentistry, infectious diseases-cross infection transmission ways,Infectious disease in dentistry,Daily, weekly and mounthly cleaning in dental clinics,Hand hygiene and general sterilisation methods,Sterilisation control steps, process phases and observation,Sterilisation and methods of sterilisation for equipment used in mouth and dental health centers,Disinfection and sterilisation in prosthetic dentistry,Preparing dental equipment for sterilisation,Most frequently preferred dental equipment cleaning methods,Designation of environment for sterilisation,Operations that effect disinfection and sterilisation,Sterilisation of headings used in dentistry,Disinfectants used for surface cleaning in hospitals, and waste and waste management in mouth and dental health centers.
Dersin Öğrenme Kazanımları
Teaching Methods
Assessment Methods
1.Identifies the sterilisation and disinfection in dentistry.
Infections related to dentistry, infectious diseases-cross infection transmission ways
3
Infectious disease in dentistry
4
Daily, weekly and mounthly cleaning in dental clinics
5
Hand hygiene and general sterilisation methods
6
Sterilisation control steps, process phases and observation
7
Sterilisation and methods of sterilisation for equipment used in mouth and dental health centers
8
Disinfection and sterilisation in prosthetic dentistry
9
Preparing dental equipment for sterilisation
10
Most frequently preferred dental equipment cleaning methods
11
Designation of environment for sterilisation
12
Operations that effect disinfection and sterilisation
13
Sterilisation of headings used in dentistry
14
Disinfectants used for surface cleaning in hospitals, and waste and waste management in mouth and dental health centers
Resources
Lecturer's own notes
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications
No
Program Qualification
Contribution Level
1
2
3
4
5
1
The student acquires theoretical and practical knowledge related to his field at a basic level.
X
2
The student knows information about moral discipline and ethical rules related to his field.
X
3
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies.
X
4
The student manages a duty independently by using the knowledge about his field at a basic level.
X
5
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning.
X
6
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires.
7
The student complies with and contributes to quality management and processes.
8
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues.
9
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities.
