At Medipol University catering services are provided by a private firm. Food being multiple-choice, services are provided in self-service and a la carte style meals in our dining halls.

Our dining halls have the capacity to serve meal to more than 500 people at the same time. Food is produced in a hygienic environment in the kitchen of the university and is being prepared through multiple-choice menus. Canteens that are also a preferable choice due to their fast service and variety of choices are open every weekday.