Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
GENERAL BUSINESS | - | Fall Semester | 3+0 | 3 | 5 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Yasemin ÇİÇEKÇİSOY KAYA |
Name of Lecturer(s) | Lect. Ethem ARSLAN |
Assistant(s) | |
Aim | To learn the basic knowledge of business science and all functions of business administration in a way to form the basis of other courses to be taught at SBMYO. |
Course Content | This course contains; Definition of Business, Historical Development of Business Administration, Aims and principles of Business and Fundamental Notions of Business,The relationship of Business Science with other Sciences, Classification and Juridical Structures of Business,(Stages of) Business’s Founding (Study)- Feasibility study – Data Collection Techniques,Principles of Business Administration,Business Growth Policies in the Local and Global Environment,Business Administration and Competitiveness in the Global Environment,İntroduction to Business Functions – Definition of Functions and İntroduction to Human Resources Function ( Mid-Term ),Human Resources Function of Business – Corporate Communications Function,Accounting – Finance Function,Production Function (of Business),Marketing Function (of Business),Ethical Principles in Business (Administration),Concept of Social Responsibility in Business. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. will be able to explain common terminology and concepts related to business administration. | 16, 9 | A |
1.1. Explains basic business concepts. | 13, 16, 9 | A |
1.2. They may relate the items that make up the business. | 16, 9 | A |
2. The enterprise will be able to analyze the cause of existence together with its surroundings. | 13, 16, 9 | A |
2.1. Entrepreneurs understand establishment work, choice of place of incorporation and determination of the capacity of the business. | 13, 16, 9 | A |
2.2. Explain how businesses operate and how they operate in an environment. | 13, 16, 9 | A |
2.3. Analyzes the factors affecting the site selection of enterprises. | 12, 13, 16, 9 | A |
3. Will be able to explain the legal structures of enterprises. | 13, 16, 9 | A |
3.1. Analyzes types of partnerships. | 13, 16, 9 | A |
3.2. Define the classification of businesses. | 13, 16, 9 | A |
3.3. Classifies businesses by their size. | 16, 9 | A |
4. Explain the types of agreements, mergers, integrations and cooperation of the enterprises. | 16, 9 | A |
4.1. He is explain the agreements made with the business. | 13, 16, 9 | A |
4.2. Businesses explain integrations. | 13, 16, 9 | A |
4.3. They disclose combinations of businesses. | 13, 16, 9 | A |
5. They will be able to comprehend the functions of enterprises, their relations with each other and how they function as a whole. | 12, 16, 9 | A |
5.1. They explain the basic functions of the businesses (Marketing, Production, Human Resources, Accounting, Finance, R & D). | 13, 16, 9 | A |
5.2. Assets of subsidiary functions (Human resources, Accounting, Finance, Purchasing, R & D). | 13, 16, 9 | A |
5.3. Defines management functions. | 16, 9 | A |
6. Within the framework of business ethics approaches; Learn how global problems affect national and international businesses and customers. | 12, 13, 16, 9 | A |
6.1. how quickly the business world changes and the importance of lifelong learning understand. | 12, 16, 9 | A |
Teaching Methods: | 12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Definition of Business, Historical Development of Business Administration, Aims and principles of Business and Fundamental Notions of Business | |
2 | The relationship of Business Science with other Sciences | |
3 | Classification and Juridical Structures of Business | |
4 | (Stages of) Business’s Founding (Study)- Feasibility study – Data Collection Techniques | |
5 | Principles of Business Administration | |
6 | Business Growth Policies in the Local and Global Environment | |
7 | Business Administration and Competitiveness in the Global Environment | |
8 | İntroduction to Business Functions – Definition of Functions and İntroduction to Human Resources Function ( Mid-Term ) | |
9 | Human Resources Function of Business – Corporate Communications Function | |
10 | Accounting – Finance Function | |
11 | Production Function (of Business) | |
12 | Marketing Function (of Business) | |
13 | Ethical Principles in Business (Administration) | |
14 | Concept of Social Responsibility in Business |
Resources |
Prof.Dr. Canan Çetin- İntroduction to Business, Beta Basım Yayım, 9th Edition |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Understands the basic knowledge, concepts and current theories in the field of international logistics and supply chain management (analysis of logistics systems, purchasing, production, inventory management, warehouse and transportation management, sales and distribution, strategic partnerships, risk management, customer service, etc.). | ||||||
2 | Understands the major players, conditions and dynamics in the international logistics and local logistics environment. | ||||||
3 | Have basic theoretical and applied knowledge in fields such as General Business, General Economics, Law, Mathematics, Accounting, Statistics and Foreign Trade. | X | |||||
4 | Knows Modern Logistics activities and basic legislation on these issues. | ||||||
5 | Develops effective logistics and supply chain strategies using appropriate theory, tools and methods. | ||||||
6 | Evaluates the legal framework shaping international logistics activities and the compliance of its activities with national and international legislation and laws. | ||||||
7 | Critically evaluates logistics and supply chain management and practices. | ||||||
8 | Interprets the classical and current theories used in the field of logistics and supply chain, taking into account the developments, changes and trends in the sector. | ||||||
9 | Takes part in relevant communication networks to keep his/her personal and professional competence up to date. | X | |||||
10 | Develops solutions to problems that may be encountered by using basic and current technical knowledge about logistics. | ||||||
11 | Determine personal learning needs and develop a positive attitude towards lifelong learning. | X | |||||
12 | Learns to learn by developing the skills of accessing logistics-related information, selecting, understanding, interpreting and using what is useful. | ||||||
13 | Communicates effectively verbally and in writing with people from inside and outside the organization from different cultures. | ||||||
14 | Communicates verbally and in writing with colleagues on logistics issues in Turkish and English at the required level. | ||||||
15 | Analyzes businesses from a managerial perspective. | X | |||||
16 | Develops a versatile perspective on problems by synthesizing different ideas thanks to the applied training she/he received in the field of logistics. |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 40 | |
Rate of Final Exam to Success | 60 | |
Total | 100 |
ECTS / Workload Table | ||||||
Activities | Number of | Duration(Hour) | Total Workload(Hour) | |||
Course Hours | 14 | 3 | 42 | |||
Guided Problem Solving | 4 | 16 | 64 | |||
Resolution of Homework Problems and Submission as a Report | 0 | 0 | 0 | |||
Term Project | 0 | 0 | 0 | |||
Presentation of Project / Seminar | 0 | 0 | 0 | |||
Quiz | 2 | 6 | 12 | |||
Midterm Exam | 1 | 10 | 10 | |||
General Exam | 1 | 12 | 12 | |||
Performance Task, Maintenance Plan | 0 | 0 | 0 | |||
Total Workload(Hour) | 140 | |||||
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(140/30) | 5 | |||||
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|---|---|---|---|---|
GENERAL BUSINESS | - | Fall Semester | 3+0 | 3 | 5 |
Course Program |
Prerequisites Courses | |
Recommended Elective Courses |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Assist.Prof. Yasemin ÇİÇEKÇİSOY KAYA |
Name of Lecturer(s) | Lect. Ethem ARSLAN |
Assistant(s) | |
Aim | To learn the basic knowledge of business science and all functions of business administration in a way to form the basis of other courses to be taught at SBMYO. |
Course Content | This course contains; Definition of Business, Historical Development of Business Administration, Aims and principles of Business and Fundamental Notions of Business,The relationship of Business Science with other Sciences, Classification and Juridical Structures of Business,(Stages of) Business’s Founding (Study)- Feasibility study – Data Collection Techniques,Principles of Business Administration,Business Growth Policies in the Local and Global Environment,Business Administration and Competitiveness in the Global Environment,İntroduction to Business Functions – Definition of Functions and İntroduction to Human Resources Function ( Mid-Term ),Human Resources Function of Business – Corporate Communications Function,Accounting – Finance Function,Production Function (of Business),Marketing Function (of Business),Ethical Principles in Business (Administration),Concept of Social Responsibility in Business. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
1. will be able to explain common terminology and concepts related to business administration. | 16, 9 | A |
1.1. Explains basic business concepts. | 13, 16, 9 | A |
1.2. They may relate the items that make up the business. | 16, 9 | A |
2. The enterprise will be able to analyze the cause of existence together with its surroundings. | 13, 16, 9 | A |
2.1. Entrepreneurs understand establishment work, choice of place of incorporation and determination of the capacity of the business. | 13, 16, 9 | A |
2.2. Explain how businesses operate and how they operate in an environment. | 13, 16, 9 | A |
2.3. Analyzes the factors affecting the site selection of enterprises. | 12, 13, 16, 9 | A |
3. Will be able to explain the legal structures of enterprises. | 13, 16, 9 | A |
3.1. Analyzes types of partnerships. | 13, 16, 9 | A |
3.2. Define the classification of businesses. | 13, 16, 9 | A |
3.3. Classifies businesses by their size. | 16, 9 | A |
4. Explain the types of agreements, mergers, integrations and cooperation of the enterprises. | 16, 9 | A |
4.1. He is explain the agreements made with the business. | 13, 16, 9 | A |
4.2. Businesses explain integrations. | 13, 16, 9 | A |
4.3. They disclose combinations of businesses. | 13, 16, 9 | A |
5. They will be able to comprehend the functions of enterprises, their relations with each other and how they function as a whole. | 12, 16, 9 | A |
5.1. They explain the basic functions of the businesses (Marketing, Production, Human Resources, Accounting, Finance, R & D). | 13, 16, 9 | A |
5.2. Assets of subsidiary functions (Human resources, Accounting, Finance, Purchasing, R & D). | 13, 16, 9 | A |
5.3. Defines management functions. | 16, 9 | A |
6. Within the framework of business ethics approaches; Learn how global problems affect national and international businesses and customers. | 12, 13, 16, 9 | A |
6.1. how quickly the business world changes and the importance of lifelong learning understand. | 12, 16, 9 | A |
Teaching Methods: | 12: Problem Solving Method, 13: Case Study Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|---|---|
1 | Definition of Business, Historical Development of Business Administration, Aims and principles of Business and Fundamental Notions of Business | |
2 | The relationship of Business Science with other Sciences | |
3 | Classification and Juridical Structures of Business | |
4 | (Stages of) Business’s Founding (Study)- Feasibility study – Data Collection Techniques | |
5 | Principles of Business Administration | |
6 | Business Growth Policies in the Local and Global Environment | |
7 | Business Administration and Competitiveness in the Global Environment | |
8 | İntroduction to Business Functions – Definition of Functions and İntroduction to Human Resources Function ( Mid-Term ) | |
9 | Human Resources Function of Business – Corporate Communications Function | |
10 | Accounting – Finance Function | |
11 | Production Function (of Business) | |
12 | Marketing Function (of Business) | |
13 | Ethical Principles in Business (Administration) | |
14 | Concept of Social Responsibility in Business |
Resources |
Prof.Dr. Canan Çetin- İntroduction to Business, Beta Basım Yayım, 9th Edition |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications | |||||||
No | Program Qualification | Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | Understands the basic knowledge, concepts and current theories in the field of international logistics and supply chain management (analysis of logistics systems, purchasing, production, inventory management, warehouse and transportation management, sales and distribution, strategic partnerships, risk management, customer service, etc.). | ||||||
2 | Understands the major players, conditions and dynamics in the international logistics and local logistics environment. | ||||||
3 | Have basic theoretical and applied knowledge in fields such as General Business, General Economics, Law, Mathematics, Accounting, Statistics and Foreign Trade. | X | |||||
4 | Knows Modern Logistics activities and basic legislation on these issues. | ||||||
5 | Develops effective logistics and supply chain strategies using appropriate theory, tools and methods. | ||||||
6 | Evaluates the legal framework shaping international logistics activities and the compliance of its activities with national and international legislation and laws. | ||||||
7 | Critically evaluates logistics and supply chain management and practices. | ||||||
8 | Interprets the classical and current theories used in the field of logistics and supply chain, taking into account the developments, changes and trends in the sector. | ||||||
9 | Takes part in relevant communication networks to keep his/her personal and professional competence up to date. | X | |||||
10 | Develops solutions to problems that may be encountered by using basic and current technical knowledge about logistics. | ||||||
11 | Determine personal learning needs and develop a positive attitude towards lifelong learning. | X | |||||
12 | Learns to learn by developing the skills of accessing logistics-related information, selecting, understanding, interpreting and using what is useful. | ||||||
13 | Communicates effectively verbally and in writing with people from inside and outside the organization from different cultures. | ||||||
14 | Communicates verbally and in writing with colleagues on logistics issues in Turkish and English at the required level. | ||||||
15 | Analyzes businesses from a managerial perspective. | X | |||||
16 | Develops a versatile perspective on problems by synthesizing different ideas thanks to the applied training she/he received in the field of logistics. |
Assessment Methods
Contribution Level | Absolute Evaluation | |
Rate of Midterm Exam to Success | 40 | |
Rate of Final Exam to Success | 60 | |
Total | 100 |