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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
COST ACCOUNTING-Fall Semester3+034
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Nuri GÜLTEKİN
Name of Lecturer(s)Lect. Nuri GÜLTEKİN
Assistant(s)
AimThe aim of this course is to give an understanding of fundamental concepts of cost accounting, classification of costs, cost elements, cost centres and cost allocation methods. After taking this course, students are also expected to have a broader perspective on the role and use of cost accounting in manufacturing companies.
Course ContentThis course contains; General information about the aim and content of the course, differences between cost accounting and financial accounting,Difference between of cost, expense and loss, classification of costs, key steps to implement a cost accounting system.,Chart of accounts used in cost accounting, recording and year-end closing procedures of cost accounts,Cost of Goods Sold and Income Statement,Identifying and recording direct and indirect material costs,Identifying and recording direct and indirect labour costs,Case studies 1,Classification of overhead costs; cost categories, cost centres and cost allocation,Cost allocation keys and cost allocation methods,Job order costing system,Process costing system,Differences between costing systems,Identification and recording of shrinkage and spoilage,Case studies 2.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. They will be able to compare the differences and similarities between the accounting practices of manufacturing and trade enterprises.6, 9A
2. Understand the basic purposes of cost accounting and apply unit cost calculation techniques.6, 9A
3. Will be able to identify cost elements, cost centers and apply cost distribution methods.6, 9A
4. Calculate raw materials, labor and general production costs.6, 9A
5. It will be able to apply cost accounting.6, 9A
Teaching Methods:6: Experiential Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1General information about the aim and content of the course, differences between cost accounting and financial accounting
2Difference between of cost, expense and loss, classification of costs, key steps to implement a cost accounting system.
3Chart of accounts used in cost accounting, recording and year-end closing procedures of cost accounts
4Cost of Goods Sold and Income Statement
5Identifying and recording direct and indirect material costs
6Identifying and recording direct and indirect labour costs
7Case studies 1
8Classification of overhead costs; cost categories, cost centres and cost allocation
9Cost allocation keys and cost allocation methods
10Job order costing system
11Process costing system
12Differences between costing systems
13Identification and recording of shrinkage and spoilage
14Case studies 2
Resources
HAFTACI Vasfi, Cost Accounting, Umuttepe Publications, Kocaeli, 2013

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Having adequate infrastructure in the fields of accounting, law, basic management, management and field; To gain theoretical and practical knowledge in these areas.
X
2
To be able to interpret and evaluate data, to identify and analyze data using the basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions.
X
3
To be able to design, plan and carry out projects using professional environments and tools related to the field.
X
4
To be able to produce solutions, to take responsibilities in teams or to be able to do individual work in case of encountering unforeseen situations in field related applications.
X
5
To gain the application skills by examining the processes related to the field of public and private sector organizations on site.
X
6
Awareness of the necessity of life-long learning; To follow the developments in science and technology and to gain the consciousness of renewing itself continuously.
X
7
To acquire the ability to use computer software and hardware at the basic level required by the field.
8
Having a level of foreign language knowledge that can follow the innovations in the field of judge and field to effective communication techniques.
9
To be able to identify and effectively use the modern techniques, tools and information technologies required for applications related to the field.
10
To have a conscious of historical values, social responsibility, universal, social and professional ethics.
X
11
Business law and business security, environmental knowledge, tax law, professional legislation, other related laws and regulations, principles and concepts of accounting, international standards and quality conscious.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours14342
Guided Problem Solving51680
Resolution of Homework Problems and Submission as a Report122
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam133
General Exam133
Performance Task, Maintenance Plan000
Total Workload(Hour)130
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(130/30)4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
COST ACCOUNTING-Fall Semester3+034
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelShort Cycle (Associate's Degree)
Course TypeRequired
Course CoordinatorLect. Nuri GÜLTEKİN
Name of Lecturer(s)Lect. Nuri GÜLTEKİN
Assistant(s)
AimThe aim of this course is to give an understanding of fundamental concepts of cost accounting, classification of costs, cost elements, cost centres and cost allocation methods. After taking this course, students are also expected to have a broader perspective on the role and use of cost accounting in manufacturing companies.
Course ContentThis course contains; General information about the aim and content of the course, differences between cost accounting and financial accounting,Difference between of cost, expense and loss, classification of costs, key steps to implement a cost accounting system.,Chart of accounts used in cost accounting, recording and year-end closing procedures of cost accounts,Cost of Goods Sold and Income Statement,Identifying and recording direct and indirect material costs,Identifying and recording direct and indirect labour costs,Case studies 1,Classification of overhead costs; cost categories, cost centres and cost allocation,Cost allocation keys and cost allocation methods,Job order costing system,Process costing system,Differences between costing systems,Identification and recording of shrinkage and spoilage,Case studies 2.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
1. They will be able to compare the differences and similarities between the accounting practices of manufacturing and trade enterprises.6, 9A
2. Understand the basic purposes of cost accounting and apply unit cost calculation techniques.6, 9A
3. Will be able to identify cost elements, cost centers and apply cost distribution methods.6, 9A
4. Calculate raw materials, labor and general production costs.6, 9A
5. It will be able to apply cost accounting.6, 9A
Teaching Methods:6: Experiential Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1General information about the aim and content of the course, differences between cost accounting and financial accounting
2Difference between of cost, expense and loss, classification of costs, key steps to implement a cost accounting system.
3Chart of accounts used in cost accounting, recording and year-end closing procedures of cost accounts
4Cost of Goods Sold and Income Statement
5Identifying and recording direct and indirect material costs
6Identifying and recording direct and indirect labour costs
7Case studies 1
8Classification of overhead costs; cost categories, cost centres and cost allocation
9Cost allocation keys and cost allocation methods
10Job order costing system
11Process costing system
12Differences between costing systems
13Identification and recording of shrinkage and spoilage
14Case studies 2
Resources
HAFTACI Vasfi, Cost Accounting, Umuttepe Publications, Kocaeli, 2013

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
Having adequate infrastructure in the fields of accounting, law, basic management, management and field; To gain theoretical and practical knowledge in these areas.
X
2
To be able to interpret and evaluate data, to identify and analyze data using the basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions.
X
3
To be able to design, plan and carry out projects using professional environments and tools related to the field.
X
4
To be able to produce solutions, to take responsibilities in teams or to be able to do individual work in case of encountering unforeseen situations in field related applications.
X
5
To gain the application skills by examining the processes related to the field of public and private sector organizations on site.
X
6
Awareness of the necessity of life-long learning; To follow the developments in science and technology and to gain the consciousness of renewing itself continuously.
X
7
To acquire the ability to use computer software and hardware at the basic level required by the field.
8
Having a level of foreign language knowledge that can follow the innovations in the field of judge and field to effective communication techniques.
9
To be able to identify and effectively use the modern techniques, tools and information technologies required for applications related to the field.
10
To have a conscious of historical values, social responsibility, universal, social and professional ethics.
X
11
Business law and business security, environmental knowledge, tax law, professional legislation, other related laws and regulations, principles and concepts of accounting, international standards and quality conscious.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 12/11/2023 - 16:58Son Güncelleme Tarihi: 12/11/2023 - 16:58