Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
BASIC MICROBIOLOGY | ADS1126900 | Fall Semester | 2+0 | 2 | 4 |
Course Program | Perşembe 15:30-16:15 Perşembe 16:30-17:15 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Aslıhan DEMİRCAN |
Name of Lecturer(s) | Lect. Aslıhan DEMİRCAN |
Assistant(s) | |
Aim | The aim of this course is to mention the importance of microorganisms and microbiology,
to teach prokaryotic cell biology (metabolism and genetic), define nutrient and other
physical needs of microorganisms, modes of transmission, infection control,
host-microorganism interaction. |
Course Content | This course contains; Introduction to microbiology,Taxonomy of microorganism,Microbiota and pathogenicity of microorganisms,Bacterial structure and physiology,Bacterial genetics,Medically important bacteria and diseases,Fungi ,Parasites,Virus structure and genetics,Medically important viruses and diseases,Diagnostic methods in microbiology,Sterilization, disinfection and antisepsis,Antimicrobial agents,Aşılar. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Recognizes and classifies the microorganisms | 10, 16, 9 | A |
Explain the genetics of microorganisms | 16, 9 | A |
Summarizes the modes of transmission and infection control. | 16, 9 | A |
Explains the infections. | 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to microbiology | |
2 | Taxonomy of microorganism | |
3 | Microbiota and pathogenicity of microorganisms | |
4 | Bacterial structure and physiology | |
5 | Bacterial genetics | |
6 | Medically important bacteria and diseases | |
7 | Fungi | |
8 | Parasites | |
9 | Virus structure and genetics | |
10 | Medically important viruses and diseases | |
11 | Diagnostic methods in microbiology | |
12 | Sterilization, disinfection and antisepsis | |
13 | Antimicrobial agents | |
14 | Aşılar | |
Resources |
1. Microbioloji, William A. Strohl-Harriet Rouse-B.Fisher; Lippincott Illustrated Reviews
2. Aslıhan DEMİRCAN, Basic Microbiology Lecture Notes |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to dental assisting at a basic level. | | | X | | |
2 | The student knows information about moral discipline and ethical rules related to dental assisting. | | X | | | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and patient follow-up systems. | X | | | | |
4 | The student gives assistance for managing dental clinic and dental treatment by using the knowledge about his field at a basic level. | | | X | | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | X | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence and patient follow-up systems and basic level of computer software which his field of study requires. | | X | | | |
7 | The student complies with and contributes to quality management and processes. | | | X | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | X | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | X | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
ECTS / Workload Table |
Activities | Number of | Duration(Hour) | Total Workload(Hour) |
Course Hours | 14 | 2 | 28 |
Guided Problem Solving | 0 | 1 | 0 |
Resolution of Homework Problems and Submission as a Report | 8 | 2 | 16 |
Term Project | 1 | 20 | 20 |
Presentation of Project / Seminar | 1 | 2 | 2 |
Quiz | 4 | 1 | 4 |
Midterm Exam | 1 | 11 | 11 |
General Exam | 1 | 48 | 48 |
Performance Task, Maintenance Plan | 0 | 0 | 0 |
Total Workload(Hour) | 129 |
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(129/30) | 4 |
ECTS of the course: 30 hours of work is counted as 1 ECTS credit. |
Detail Informations of the Course
Course Description
Course | Code | Semester | T+P (Hour) | Credit | ECTS |
---|
BASIC MICROBIOLOGY | ADS1126900 | Fall Semester | 2+0 | 2 | 4 |
Course Program | Perşembe 15:30-16:15 Perşembe 16:30-17:15 |
Prerequisites Courses | |
Recommended Elective Courses | |
Language of Course | Turkish |
Course Level | Short Cycle (Associate's Degree) |
Course Type | Required |
Course Coordinator | Lect. Aslıhan DEMİRCAN |
Name of Lecturer(s) | Lect. Aslıhan DEMİRCAN |
Assistant(s) | |
Aim | The aim of this course is to mention the importance of microorganisms and microbiology,
to teach prokaryotic cell biology (metabolism and genetic), define nutrient and other
physical needs of microorganisms, modes of transmission, infection control,
host-microorganism interaction. |
Course Content | This course contains; Introduction to microbiology,Taxonomy of microorganism,Microbiota and pathogenicity of microorganisms,Bacterial structure and physiology,Bacterial genetics,Medically important bacteria and diseases,Fungi ,Parasites,Virus structure and genetics,Medically important viruses and diseases,Diagnostic methods in microbiology,Sterilization, disinfection and antisepsis,Antimicrobial agents,Aşılar. |
Dersin Öğrenme Kazanımları | Teaching Methods | Assessment Methods |
Recognizes and classifies the microorganisms | 10, 16, 9 | A |
Explain the genetics of microorganisms | 16, 9 | A |
Summarizes the modes of transmission and infection control. | 16, 9 | A |
Explains the infections. | 16, 9 | A |
Teaching Methods: | 10: Discussion Method, 16: Question - Answer Technique, 9: Lecture Method |
Assessment Methods: | A: Traditional Written Exam |
Course Outline
Order | Subjects | Preliminary Work |
---|
1 | Introduction to microbiology | |
2 | Taxonomy of microorganism | |
3 | Microbiota and pathogenicity of microorganisms | |
4 | Bacterial structure and physiology | |
5 | Bacterial genetics | |
6 | Medically important bacteria and diseases | |
7 | Fungi | |
8 | Parasites | |
9 | Virus structure and genetics | |
10 | Medically important viruses and diseases | |
11 | Diagnostic methods in microbiology | |
12 | Sterilization, disinfection and antisepsis | |
13 | Antimicrobial agents | |
14 | Aşılar | |
Resources |
1. Microbioloji, William A. Strohl-Harriet Rouse-B.Fisher; Lippincott Illustrated Reviews
2. Aslıhan DEMİRCAN, Basic Microbiology Lecture Notes |
Course Contribution to Program Qualifications
Course Contribution to Program Qualifications |
No | Program Qualification | Contribution Level |
1 | 2 | 3 | 4 | 5 |
1 | The student acquires theoretical and practical knowledge related to dental assisting at a basic level. | | | X | | |
2 | The student knows information about moral discipline and ethical rules related to dental assisting. | | X | | | |
3 | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and patient follow-up systems. | X | | | | |
4 | The student gives assistance for managing dental clinic and dental treatment by using the knowledge about his field at a basic level. | | | X | | |
5 | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | | | X | | |
6 | The student uses information and communication technologies with at least at basic level of European Computer Using Licence and patient follow-up systems and basic level of computer software which his field of study requires. | | X | | | |
7 | The student complies with and contributes to quality management and processes. | | | X | | |
8 | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | | | X | | |
9 | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. | | | | X | |
Assessment Methods
Contribution Level | Absolute Evaluation |
Rate of Midterm Exam to Success | | 40 |
Rate of Final Exam to Success | | 60 |
Total | | 100 |
Numerical Data
Ekleme Tarihi: 08/11/2023 - 12:24Son Güncelleme Tarihi: 08/11/2023 - 12:24
×- A-Z Programs
- Undergraduate
- Graduate
- Academic Calendar
- Double Major & Minor Programs
- Erasmus
- Prospective Students
- Registration
- Re-Enrolment
- Fees
- Directorate of Registrar’s Office
- FAQ
- Accommodation
- Scholarships
- Lateral and Vertical Transfer
- Summer School
- Preparation
- Transportation