Skip to main content

Course Detail

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
QUALITY and SAFETY in HEALTHNRS4115104Fall Semester2+022
Course Program

Salı 08:00-08:45

Salı 09:00-09:45

Perşembe 15:30-16:15

Perşembe 16:30-17:15

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Merve ÖZSOY DURMAZ
Name of Lecturer(s)Assist.Prof. Merve ÖZSOY DURMAZ
Assistant(s)
AimThe aim is to gain knowledge about the quality processes and practices in the health care system in the light of the principles of patient and employee safety.
Course ContentThis course contains; The Importance and Necessity of Quality in Health
Services,Basic Concepts Related to Health Quality Management, Characteristics of Quality Management in Health Services,Measurement of Quality in Health Services,Medical Errors and Causes, Reporting and Management of Medical Errors,Patient Safety,Correct Identification of Patients,Ensuring Effective Communication,Prevention of Medication Errors and Ensuring the Safety of High-Risk Medications,Ensuring the Safety of Transfusion,Prevention and Control of Hospital Infections,Ensuring Patient Safety in Surgery,Prevention of Patient Falls,Employee Safety,Case presentation discussion on patient safety.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the basic concepts and approaches related to quality management in healthcare.10, 16, 9A
Explains the causes of common medical errors in health services and solution suggestions.10, 16, 9A
Determines the risks and errors that threaten the safety of patients and employees.13, 21A
Discusses the importance of patient and employee safety practices.10, 19A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 16: Question - Answer Technique, 19: Brainstorming Technique, 21: Simulation Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1The Importance and Necessity of Quality in Health
Services
Reviewing of search results on Google with '' Malpractice '' and '' Medical Error '' keywords
2Basic Concepts Related to Health Quality Management, Characteristics of Quality Management in Health ServicesReading the first source from 12th page to 26th page
3Measurement of Quality in Health Services1. kaynağın 84-89. sayfalarının okunması
4Medical Errors and Causes, Reporting and Management of Medical Errors''No-order Drug Administration Culture'' Analyzing the case study
5Patient SafetyExamination of the patient safety principles of the World Health Organization
6Correct Identification of PatientsSearching for a case study
7Ensuring Effective CommunicationSearching for a case study
8Prevention of Medication Errors and Ensuring the Safety of High-Risk MedicationsSearching for a case study
9Ensuring the Safety of TransfusionSearching for a case study
10Prevention and Control of Hospital InfectionsReading fourth source from 237th page to 311th page
11Ensuring Patient Safety in SurgerySearching for a case study
12Prevention of Patient FallsSearching for a case study
13Employee SafetySearching for a case study
14Case presentation discussion on patient safetyPreparing case presentation
Resources
1. Ekici, D. (2013). Total Quality Management in Health Services. Ankara: Sim Publishing. 2. Sergeant MF, Gemici E. (2013). Total Quality Management in Health Sector. Journal of Academic Social Research, 1 (1): 238-257. 3. Alcan, Z., Aksoy, A., Civil, B., Tekin, DE, Ekim, R., Civil, SÖ, Doğar, T., Çakar, V. (2010). Hospital Processes in the Light of Nursing Services. Istanbul: Nobel Publishing. 4. Course notes and other scientific sources related to Health Quality Management

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. He/she has sufficient knowledge that allows meeting the health needs of person, family and community by individual and holistic approach and toward nursing process.
X
2
PY-2. He/she has abilities related to carrying out nursing care in order to protect and improve the health and when health is destroyed.
X
3
PQ-3. He/she has general culture knowledge because of as being required contemporary person and vocation member.
X
4
PQ-4. He/she conducts the nursing care in accordance with scientific researches, evidence, improving technology and current health policies.
X
5
PQ-5. He/she carries out nursing practices in accordance with vocational essentials and standards.
X
6
PQ-6. He/she uses critical thinking, problem solving and decision making abilities in nursing care.
X
7
PQ-7. He/she give health education to the person, family and community and consultation.
X
8
PQ-8. He/she follows management activities in accordance with executive role as in individual and team member.
X
9
PQ-9. He/she takes roles in research, project and other activities as in collaboration with health team and other disciplines by consciousness for social responsibilities.
X
10
PQ-10. He/she reaches international literature by using a foreign language in nursing domain and communicates as written and verbal.
X
11
PQ-11. He/she improves a behavior that internalizes lifespan learning and open for improvement.
X
12
PQ-12. He/she communicates as written and verbal, effectively.
X
13
PQ-13. He/She is a model for colleagues and society by behaving as consonant with vocational essentials and values.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours000
Guided Problem Solving000
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam000
General Exam000
Performance Task, Maintenance Plan000
Total Workload(Hour)0
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(0/30)0
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
QUALITY and SAFETY in HEALTHNRS4115104Fall Semester2+022
Course Program

Salı 08:00-08:45

Salı 09:00-09:45

Perşembe 15:30-16:15

Perşembe 16:30-17:15

Prerequisites Courses
Recommended Elective Courses
Language of CourseEnglish
Course LevelFirst Cycle (Bachelor's Degree)
Course TypeElective
Course CoordinatorAssist.Prof. Merve ÖZSOY DURMAZ
Name of Lecturer(s)Assist.Prof. Merve ÖZSOY DURMAZ
Assistant(s)
AimThe aim is to gain knowledge about the quality processes and practices in the health care system in the light of the principles of patient and employee safety.
Course ContentThis course contains; The Importance and Necessity of Quality in Health
Services,Basic Concepts Related to Health Quality Management, Characteristics of Quality Management in Health Services,Measurement of Quality in Health Services,Medical Errors and Causes, Reporting and Management of Medical Errors,Patient Safety,Correct Identification of Patients,Ensuring Effective Communication,Prevention of Medication Errors and Ensuring the Safety of High-Risk Medications,Ensuring the Safety of Transfusion,Prevention and Control of Hospital Infections,Ensuring Patient Safety in Surgery,Prevention of Patient Falls,Employee Safety,Case presentation discussion on patient safety.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
Defines the basic concepts and approaches related to quality management in healthcare.10, 16, 9A
Explains the causes of common medical errors in health services and solution suggestions.10, 16, 9A
Determines the risks and errors that threaten the safety of patients and employees.13, 21A
Discusses the importance of patient and employee safety practices.10, 19A
Teaching Methods:10: Discussion Method, 13: Case Study Method, 16: Question - Answer Technique, 19: Brainstorming Technique, 21: Simulation Technique, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam

Course Outline

OrderSubjectsPreliminary Work
1The Importance and Necessity of Quality in Health
Services
Reviewing of search results on Google with '' Malpractice '' and '' Medical Error '' keywords
2Basic Concepts Related to Health Quality Management, Characteristics of Quality Management in Health ServicesReading the first source from 12th page to 26th page
3Measurement of Quality in Health Services1. kaynağın 84-89. sayfalarının okunması
4Medical Errors and Causes, Reporting and Management of Medical Errors''No-order Drug Administration Culture'' Analyzing the case study
5Patient SafetyExamination of the patient safety principles of the World Health Organization
6Correct Identification of PatientsSearching for a case study
7Ensuring Effective CommunicationSearching for a case study
8Prevention of Medication Errors and Ensuring the Safety of High-Risk MedicationsSearching for a case study
9Ensuring the Safety of TransfusionSearching for a case study
10Prevention and Control of Hospital InfectionsReading fourth source from 237th page to 311th page
11Ensuring Patient Safety in SurgerySearching for a case study
12Prevention of Patient FallsSearching for a case study
13Employee SafetySearching for a case study
14Case presentation discussion on patient safetyPreparing case presentation
Resources
1. Ekici, D. (2013). Total Quality Management in Health Services. Ankara: Sim Publishing. 2. Sergeant MF, Gemici E. (2013). Total Quality Management in Health Sector. Journal of Academic Social Research, 1 (1): 238-257. 3. Alcan, Z., Aksoy, A., Civil, B., Tekin, DE, Ekim, R., Civil, SÖ, Doğar, T., Çakar, V. (2010). Hospital Processes in the Light of Nursing Services. Istanbul: Nobel Publishing. 4. Course notes and other scientific sources related to Health Quality Management

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
PQ-1. He/she has sufficient knowledge that allows meeting the health needs of person, family and community by individual and holistic approach and toward nursing process.
X
2
PY-2. He/she has abilities related to carrying out nursing care in order to protect and improve the health and when health is destroyed.
X
3
PQ-3. He/she has general culture knowledge because of as being required contemporary person and vocation member.
X
4
PQ-4. He/she conducts the nursing care in accordance with scientific researches, evidence, improving technology and current health policies.
X
5
PQ-5. He/she carries out nursing practices in accordance with vocational essentials and standards.
X
6
PQ-6. He/she uses critical thinking, problem solving and decision making abilities in nursing care.
X
7
PQ-7. He/she give health education to the person, family and community and consultation.
X
8
PQ-8. He/she follows management activities in accordance with executive role as in individual and team member.
X
9
PQ-9. He/she takes roles in research, project and other activities as in collaboration with health team and other disciplines by consciousness for social responsibilities.
X
10
PQ-10. He/she reaches international literature by using a foreign language in nursing domain and communicates as written and verbal.
X
11
PQ-11. He/she improves a behavior that internalizes lifespan learning and open for improvement.
X
12
PQ-12. He/she communicates as written and verbal, effectively.
X
13
PQ-13. He/She is a model for colleagues and society by behaving as consonant with vocational essentials and values.
X

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 40
Rate of Final Exam to Success 60
Total 100

Numerical Data

Ekleme Tarihi: 11/10/2023 - 17:08Son Güncelleme Tarihi: 11/10/2023 - 17:09