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Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PREPARATION and DISSECTION of CADAVER-Fall Semester0+214
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelSecond Cycle (Master's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Neslihan YÜZBAŞIOĞLU
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER
Assistant(s)
AimTo learn about how to dissection on a cadaver and how to demonstrate it
Course ContentThis course contains; History of cadaver use, cadaver embalming, introduction of used tools,Dissection of head, neck and face,Dissection of back region,Dissection of pectoral region,Dissection of shoulder and arm,Dissection of forearm,Dissection of hand,Dissection of gluteal region,Dissection of thigh,Dissection of leg,Dissection of foot,Dissection of the anterior and lateral walls of the abdomen,Dissection of abdominal organs,Dissection of the perineum and pelvis.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
3.He/she explains how the dorsal region will be dissected in a cadaver11, 14, 16, 5, 9A, D
6.He/she analyzes how to dissect the forearm region in a cadaver11, 14, 16, 5, 9A, D
1. He/she explains the history of use of cadavers, embalming and tools used.11, 14, 16, 5, 9A, D
2. He/she defines how to dissect head, neck and face regions in cadavers11, 14, 16, 5, 9A, D
4. He/she defines how to dissect the pectoral region in cadavers11, 14, 16, 5, 9A, D
5. He/she explains how to dissect the shoulder and arm region in a cadaver11, 14, 16, 5, 9A, D
7. He/she defines how to dissect the hand region in a cadaver11, 14, 16, 5, 9A, D
8. He/she explains how to dissected gluteal region in cadaver11, 14, 16, 5, 9A, D
9. He/she defines how to dissect the thigh region in a cadaver11, 14, 16, 5, 9A, D
10. He/she explains how to dissect the leg region in a cadaver11, 14, 16, 5, 9A, D
11. He/she defines how to dissect the foot area in a cadaver11, 14, 16, 5, 9D
12. He/she define how to dissect the anterior and lateral abdominal wall in a cadaver.11, 14, 16, 5, 9A, D
13. He/she defines how to dissect abdominal organs in cadavers11, 14, 16, 5, 9A, D
14. He/she analyzes how to dissect the perineum and pelvis in a cadaver.11, 14, 16, 5, 9A, D
Teaching Methods:11: Demonstration Method, 14: Self Study Method, 16: Question - Answer Technique, 5: Cooperative Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1History of cadaver use, cadaver embalming, introduction of used toolsAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 1-35
2Dissection of head, neck and faceAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 35-193
3Dissection of back regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 257-262
4Dissection of pectoral regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 242-246
5Dissection of shoulder and armAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 263-275
6Dissection of forearmAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 279-291
7Dissection of handAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 292-299
8Dissection of gluteal regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 408-413
9Dissection of thighAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 343-358, 400-407
10Dissection of legAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 359-376, 416-435
11Dissection of footAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 429 -436
12Dissection of the anterior and lateral walls of the abdomenAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 377-388
13Dissection of abdominal organsAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 447-474
14Dissection of the perineum and pelvisAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 389-399, p. 477-485
Resources
Gray’s Anatomy Atlas of Human Anatomy, FH Netter Anatomide Disseksion, Prof. Dr. Fazıl NOYAN
A course grade will be given to the student.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The students will be able to recognize the tissues, organs and systems in the human body.
X
2
- Know the basic functions of organs and systems and their basic functional aspects.
X
3
- Know the localization, surface projection and course of the bones, muscles, vessels, nerves and organs.
X
4
- Identify organs and other structures on a cadaver.
X
5
- Identify normal anatomic structures from radiogram, MR and CT images.
X
6
- Have a general knowledge about basic diseases of the organs and systems.
X
7
- Evaluate certain clinical problems that can be explained on the basis of anatomical knowledge.
X
8
- Grasp the relation between the anatomy discipline and other basic medical and clinical disciplines
9
Able to prepare questions for scientific research, develop hypothesis and methods.
10
Able to know how to dissect different parts of a cadaver.
X
11
Able to present on the topics of their branch and the scientific data they assessed
12
Able to design research and develop it into a project and present it. Able to issue the interim and final report keeping track of the project
13
Can turn scientific research results into articles.
14
Develop their own way of learning, practicing lifelong learning in their field of study.
X
15
Able to follow international publications in their own field using at least one foreign language effectively.
16
Able to make use of computers and the internet to access knowledge effectively.
17
Able to form trust based relationships with students.
18
Able to exchange views on related field of study and scientific research topics with others.
19
Work in a team responsibility.
X
20
Able to use Scientific databases effectively.
X
21
Able to read, analyze and evaluate scientific data critically.
22
Able to develop questions for the scientific research, hypothesis and methodology.
23
Able to present, share and discuss research data effectively.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 50
Rate of Final Exam to Success 50
Total 100
ECTS / Workload Table
ActivitiesNumber ofDuration(Hour)Total Workload(Hour)
Course Hours1400
Guided Problem Solving14456
Resolution of Homework Problems and Submission as a Report000
Term Project000
Presentation of Project / Seminar000
Quiz000
Midterm Exam12828
General Exam12828
Performance Task, Maintenance Plan000
Total Workload(Hour)112
Dersin AKTS Kredisi = Toplam İş Yükü (Saat)/30*=(112/30)4
ECTS of the course: 30 hours of work is counted as 1 ECTS credit.

Detail Informations of the Course

Course Description

CourseCodeSemesterT+P (Hour)CreditECTS
PREPARATION and DISSECTION of CADAVER-Fall Semester0+214
Course Program
Prerequisites Courses
Recommended Elective Courses
Language of CourseTurkish
Course LevelSecond Cycle (Master's Degree)
Course TypeRequired
Course CoordinatorProf.Dr. Neslihan YÜZBAŞIOĞLU
Name of Lecturer(s)Prof.Dr. Neslihan YÜZBAŞIOĞLU, Prof.Dr. Bayram Ufuk ŞAKUL, Prof.Dr. Alper ATASEVER
Assistant(s)
AimTo learn about how to dissection on a cadaver and how to demonstrate it
Course ContentThis course contains; History of cadaver use, cadaver embalming, introduction of used tools,Dissection of head, neck and face,Dissection of back region,Dissection of pectoral region,Dissection of shoulder and arm,Dissection of forearm,Dissection of hand,Dissection of gluteal region,Dissection of thigh,Dissection of leg,Dissection of foot,Dissection of the anterior and lateral walls of the abdomen,Dissection of abdominal organs,Dissection of the perineum and pelvis.
Dersin Öğrenme KazanımlarıTeaching MethodsAssessment Methods
3.He/she explains how the dorsal region will be dissected in a cadaver11, 14, 16, 5, 9A, D
6.He/she analyzes how to dissect the forearm region in a cadaver11, 14, 16, 5, 9A, D
1. He/she explains the history of use of cadavers, embalming and tools used.11, 14, 16, 5, 9A, D
2. He/she defines how to dissect head, neck and face regions in cadavers11, 14, 16, 5, 9A, D
4. He/she defines how to dissect the pectoral region in cadavers11, 14, 16, 5, 9A, D
5. He/she explains how to dissect the shoulder and arm region in a cadaver11, 14, 16, 5, 9A, D
7. He/she defines how to dissect the hand region in a cadaver11, 14, 16, 5, 9A, D
8. He/she explains how to dissected gluteal region in cadaver11, 14, 16, 5, 9A, D
9. He/she defines how to dissect the thigh region in a cadaver11, 14, 16, 5, 9A, D
10. He/she explains how to dissect the leg region in a cadaver11, 14, 16, 5, 9A, D
11. He/she defines how to dissect the foot area in a cadaver11, 14, 16, 5, 9D
12. He/she define how to dissect the anterior and lateral abdominal wall in a cadaver.11, 14, 16, 5, 9A, D
13. He/she defines how to dissect abdominal organs in cadavers11, 14, 16, 5, 9A, D
14. He/she analyzes how to dissect the perineum and pelvis in a cadaver.11, 14, 16, 5, 9A, D
Teaching Methods:11: Demonstration Method, 14: Self Study Method, 16: Question - Answer Technique, 5: Cooperative Learning, 9: Lecture Method
Assessment Methods:A: Traditional Written Exam, D: Oral Exam

Course Outline

OrderSubjectsPreliminary Work
1History of cadaver use, cadaver embalming, introduction of used toolsAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 1-35
2Dissection of head, neck and faceAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 35-193
3Dissection of back regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 257-262
4Dissection of pectoral regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 242-246
5Dissection of shoulder and armAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 263-275
6Dissection of forearmAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 279-291
7Dissection of handAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 292-299
8Dissection of gluteal regionAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 408-413
9Dissection of thighAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 343-358, 400-407
10Dissection of legAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 359-376, 416-435
11Dissection of footAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 429 -436
12Dissection of the anterior and lateral walls of the abdomenAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 377-388
13Dissection of abdominal organsAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 447-474
14Dissection of the perineum and pelvisAnatomide Disseksion, Prof. Dr. Fazıl Noyan, p. 389-399, p. 477-485
Resources
Gray’s Anatomy Atlas of Human Anatomy, FH Netter Anatomide Disseksion, Prof. Dr. Fazıl NOYAN
A course grade will be given to the student.

Course Contribution to Program Qualifications

Course Contribution to Program Qualifications
NoProgram QualificationContribution Level
12345
1
The students will be able to recognize the tissues, organs and systems in the human body.
X
2
- Know the basic functions of organs and systems and their basic functional aspects.
X
3
- Know the localization, surface projection and course of the bones, muscles, vessels, nerves and organs.
X
4
- Identify organs and other structures on a cadaver.
X
5
- Identify normal anatomic structures from radiogram, MR and CT images.
X
6
- Have a general knowledge about basic diseases of the organs and systems.
X
7
- Evaluate certain clinical problems that can be explained on the basis of anatomical knowledge.
X
8
- Grasp the relation between the anatomy discipline and other basic medical and clinical disciplines
9
Able to prepare questions for scientific research, develop hypothesis and methods.
10
Able to know how to dissect different parts of a cadaver.
X
11
Able to present on the topics of their branch and the scientific data they assessed
12
Able to design research and develop it into a project and present it. Able to issue the interim and final report keeping track of the project
13
Can turn scientific research results into articles.
14
Develop their own way of learning, practicing lifelong learning in their field of study.
X
15
Able to follow international publications in their own field using at least one foreign language effectively.
16
Able to make use of computers and the internet to access knowledge effectively.
17
Able to form trust based relationships with students.
18
Able to exchange views on related field of study and scientific research topics with others.
19
Work in a team responsibility.
X
20
Able to use Scientific databases effectively.
X
21
Able to read, analyze and evaluate scientific data critically.
22
Able to develop questions for the scientific research, hypothesis and methodology.
23
Able to present, share and discuss research data effectively.

Assessment Methods

Contribution LevelAbsolute Evaluation
Rate of Midterm Exam to Success 50
Rate of Final Exam to Success 50
Total 100

Numerical Data

Student Success

Ekleme Tarihi: 15/11/2023 - 15:56Son Güncelleme Tarihi: 15/11/2023 - 15:56