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News

14.3.2017
Medipol staff and their families exhibited their skills in the kitchen

Medipol University’s academic members and administrative staff exhibited their skills at the kitchen workshop with their spouses and children. In the colorful event, ezogelin soup, mitite meatballs, crispy potatoes, steamed mixed vegetables and fruit salad with ice cream were prepared. Academic members and administrative staff had enjoyful time with their families in the kitchen workshop organized by Department of Nutrition and Dietetics/School of Health Sciences. At the workshop held in the Food Preparation Principles Laboratory in Kavacık North Campus ezogelin soup, mitite meatballs, crispy potatoes, streamed mixed vegetables and fruit salads with ice cream were prepared. Medipol staff and their families sampled the meals that they prepared themselves. Kitchen workshop has taken place for the first time at Medipol University and it is planned to repeat this activity in the following days.